Oxymel is a mixture of honey and vinegar. It is also called sour honey, which corresponds to the translation of “oxymel” from Greek: “sour” is “oxy” in Greek, and “honey” is translated as “mel.” And that pretty much describes its taste: Oxymel tastes sweet and sour.
The use of oxymel as a remedy and tonic has a long tradition. As far back as ancient times, the famous Greek physician Hippocrates of Kos is said to have used it in the treatment of his patients. Later, in our part of the world during the 12th century, numerous recipes and recommendations for use can be found in the natural and healing arts of Hildegard von Bingen.
However, it is best known for its anti-inflammatory, antiseptic, wound-healing, and antibacterial properties.
We’ll stroll through the medicinal herb garden, gather wild herbs to make a restorative and cough-suppressing oxymel tonic, and prepare it for your home use.

Location: Garden Room